2026年2月TVB明珠台《明珠雜誌》專訪尚禮坊黃毅超 John Wong,從年花專題看香港送禮市場的新趨勢 12

2026年2月TVB明珠台《明珠雜誌》專訪尚禮坊黃毅超 John Wong,從年花專題看香港送禮市場的新趨勢 13A Look at the Innovation and Professionalism of Hong Kong's Gift-Giving Market Through a Special Feature on Lunar New Year Flowers

In TVB's Pearl Channel program "Pearl Magazine," John Wong, founder of 尚禮坊, was invited to share the latest trends in Hong Kong's gift market during the Lunar New Year. The interview not only showcased the visual beauty of New Year flowers but also revealed the technological content and consumer trends behind floral gifts.

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2026年2月TVB明珠台《明珠雜誌》專訪尚禮坊黃毅超 John Wong,從年花專題看香港送禮市場的新趨勢 14

Video Documentary – The Color Revolution of Macaron Orchids

At the interview, the most eye-catching items were undoubtedly a series of brightly colored orchids, some even with iridescent effects. John Wong provided a detailed explanation of these products:

Origin of the name: Macaroon Orchid

John gave a special mention to this Phalaenopsis orchid named "Macaron." The name was not chosen randomly, but because the colors of these flowers resemble those of a French macaron, exhibiting high saturation, delicate pink hues, and a modern feel.

Core technology: Professional dyeing technology

In the video, John personally explained a crucial fact to the host: it's virtually impossible to find pure blue Phalaenopsis orchids in nature. Therefore, the vibrant colors consumers see are achieved through advanced technology...Dyeing processIt was achieved.

  • Color combinations: John showcased a "two-tone orchid" on site, whose petals displayed a gradient of blue and purple.
  • Infinite possibilities: He emphasized that, theoretically, this technology can create "tens of thousands of color combinations," which completely breaks the traditional limitation of New Year flowers to only red, purple, and pink.

2026年2月TVB明珠台《明珠雜誌》專訪尚禮坊黃毅超 John Wong,從年花專題看香港送禮市場的新趨勢 15

Flower Vase Innovation: The Infusion of Modern Aesthetics

Besides the flowers themselves, John specifically mentionedFlower Vessels The importance of this. In the video, he pointed out that the market trend is to "put a new spin" on traditional New Year flowers by replacing them with newer, more modern and stylish vases, so that they can be perfectly integrated into modern minimalist home designs.

Data and Market Observations – Rational Choices for Corporate Gift Giving

In addition to product details, John also revealed the core data and market behavior patterns supporting the operation of 尚禮坊 in the interview:

Customer base: 80% from enterprise customers

According to John's observations and 尚禮坊's back-end records, the main buyers of New Year's flowers and festive gift baskets are highly concentrated in the corporate sector.

  • Key decision-makers: Over 80%'s customer base consists of corporate secretaries and administrative staff (Admins).
  • Business networking: Enterprises with Chinese investment backgrounds, in particular, have a great demand for New Year flowers, as flowers symbolize "prosperity" and "positive development".

The impact of IPOs on the gift market

The video interview mentioned an interesting correlation in market data: when Hong Kong's IPO (Initial Public Offering) During peak seasons, the demand for congratulatory floral gifts increases significantly. Sending a high-quality floral gift to business partners has become an indispensable part of "professional networking" in Hong Kong's business culture.

Pricing Strategy: Adjustments to 10% to Cope with Cross-Border Competition

In response to the trend of Hong Kong residents spending money in mainland China and engaging in cross-border shopping, John demonstrated a pragmatic business attitude in the interview. He mentioned that in order to maintain competitiveness, the 尚禮坊 has made approximately [a price adjustment/reduction]. Price adjustment of 10%This is not only for price competition, but also to reward loyal customers who pursue high cost-performance.

2026年2月TVB明珠台《明珠雜誌》專訪尚禮坊黃毅超 John Wong,從年花專題看香港送禮市場的新趨勢 16

Product Evolution – Improvements for the Hong Kong Living Environment

The video also showcases products optimized for Hong Kong's cramped living environment:

  • Miniaturization of plants: John mentioned that traditional New Year's flowers, such as azaleas, are relatively large. Now, improved varieties, such as "Pearl Azalea," have appeared on the market.
  • Small and beautiful: These miniature plants can produce hundreds of flowers on a single plant, solving space issues while retaining the auspicious meaning of "prosperity and wealth," making them very popular with modern small families.

John Wong's professional perspective

Q: Why are macaron orchids a popular trend this year?

John: Because it breaks the limitations of nature. Through dyeing techniques, we give orchids colors that nature cannot provide (such as deep blue and iridescent colors), which greatly surprises the younger generation of gift recipients who pursue uniqueness and fashion.

Q2: What do corporate clients value most when choosing holiday gifts?

John: It's about "stability" and "respectability." As we saw in our 2024-2025 data, enterprise administrators are most afraid of process errors. That's why we provide 1:1 shipping photography and precise delivery, which is the key to supporting this 80% customer base.

Beyond the product itself, what is the essence of gift-giving culture?

John: It's a feeling of being "thoughtful." Whether it's carnations, macarons, or orchids, when the recipient sees the double-checked greeting card and feels the freshness of the fruit and flowers, that sincerity is priceless.

2026年2月TVB明珠台《明珠雜誌》專訪尚禮坊黃毅超 John Wong,從年花專題看香港送禮市場的新趨勢 17

See the power of professionalism in tradition

Through this interview with Pearl Magazine, we see that 尚禮坊 is more than just "selling flowers." John Wong views color with an engineer's eye, analyzes the market with data logic, and ties bows with the heart of a craftsman.

This is the professional advantage of 尚禮坊:Although we possess leading dyeing technology and IT systems, our core competitiveness remains our utmost dedication to maintaining every millimeter of color and freshness in the midst of ordinary processes.